Wednesday, July 10, 2013
Becky's Grilled Potatoes
Earth balance, butter or olive oil
Onion, thinly sliced
Salt and pepper to taste
Cut slices in the baked potatoes. The slices should go almost all the way down in the potato, but not all the way through. Microwave the potatoes for 5 minutes. Place each potato on a piece of foil, large enough to wrap the potatoes in. Place small slices of the earth balance or butter in each of the slits, or if using olive oil drizzle alittle bit in each slice. Season with salt and pepper. Stick a slice of the onion in each slit. Place the remaining onions on top of each potato. Wrap tightly in the foil. Place on grill over medium high heat. Cook for at least 30 minutes.