Katie here! I just made this for a BBQ that we hosted. It was easy and I love the use of fresh ingredients to take the party food to a whole another level. This recipe yields 3 cups and we had plenty left over to enjoy for a few days. I found this recipe in the cookbook called Delicious Dips. One thing to note is to try to use the ripest mangoes that you can find.
2 mangoes, peeled, pitted and cut into 1/2 inch dice
1/2 medium red onion, cut into 1/4 inch dice
4 green onions, including green tops, diced
2 tomatoes, cored, seeded, and cut into 1/2 inch dice
1 jalapeno chile, seeds and ribs removed, finely minced
1 cup chopped cilantro leaves
Juice of 1 large lemon
Juice of 1 lime
2 tbs of olive oil
1 tsp salt
In medium bowl, combine the first 6 ingredients. In a small bowl stir together the lemon, lime, oil and salt. Stir until salt dissolves. Pour over mango mixture. Stir gently to combine. Set aside for 1 hour to allow the flavors to meld.
