These cookies are often referred to as the best chocolate chip cookies in the world. The reason being they are super soft and moist and delicious every time. My dear friend Naomi has been making these bad boys for years and they are always requested at every event she attends. While she was gracious enough to share the recipe with me I have never been able to get mine quite the same texture as hers but they are still a show stopper.
1 Box cake
mix (I use Betty Crocker butter yellow)
½ C
vegetable oil
1-2 Tbs
water
2 large eggs
(mixed separately before adding)
2 C
chocolate chips
1 tsp
vanilla
I mix the
entire thing in my stand mixer for 3-4 minutes and then bake for 9-10 minutes
at 375. This recipe should yield about 24 larger cookies (tablespoon of dough)
or 36 smaller ones.
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