This decadent side dish has won a spot in the heart of my entire family. Whenever I make it for a crowd I am always asked for the recipe. It is simply sweet potato bliss. If you like the marshmallow version of candied yams then these are not for you but I promise that they are far superior to any other sweet potato I have ever tried… probably due to all the sugar and butter but hey, arnt the holidays for splurging anyway.
Pecan
Crusted Sweet Potato Casserole
3 sweet
potatoes, baked
1 C sugar
1 stick of
butter
2 eggs
1 tsp
vanilla
Topping:
1 cup
chopped pecans
1/3 C butter
1/3 C flour
1 C brown
sugar
Skin the
sweet potatoes and mix first five ingredients together. Pour into a baking dish
and set aside. In a separate bowl mix the topping together and sprinkle over
the top of the sweet potato mixture and bake at 375 for 30 minutes. DEVINE!
