Here comes
yet another delicious twist on the watermelon salad. I love the bitterness the
watercress brings to this salad as well as the color contrast. While I served
it in a large bowl for a buffet style meal this time I have also served the
feta sprinkled over chunks of watermelon laid out on a bed of watercress for a
bit of a more contemporary effect. Its absolutely delicious either way and
since its so simple I cant help but include it in my list of delicious recipes.
1 whole
seedless watermelon, cut into one inch cubes
2 large
bunches of watercress, washed and dried
1-2 cups Feta,
crumbled
Dressing:
¼ C EVOO
1 lime,
juiced, zested
S&P
Toss the
ingredients of the salad together and pour dressing over the top. Serve immediately.
