Friday, April 26, 2013
Old Bay Chicken - Crockpot
Katie here! Okay I'll say it about this meal - Winner Winner Chicken Dinner! I found a pin on Pinterest for the "Ultimate List of Slow Cooker Recipes" by the blogger Hodgepodge. So I bit and found an Old Bay recipe for chicken. I'm originally from Maryland and well....I literally start drooling when Old Bay is mentioned. When I say that this was easy, it is an understatement! We had the chicken as is, but I think it would also be tasty as a sandwich with maybe some coleslaw on it. I typically purchase frozen organic boneless chicken thighs from Costco and keep them in the freezer for emergency dinners. This recipe is great for a fix it and forget it dinner. Below are my exact measurements for the recipe.
2 lbs of frozen boneless and skinless chicken thighs
2 stalks of celery, chopped
1/2 of a large onion, roughly chopped
2 tbsp of Old Bay seasoning
Throw all of the above ingredients in a slow cooker. Toss to coat. Cook on low for 4-6 hours. Shred chicken with fork once done.