Spicy Grilled Mango and Veggies |
The grilled mango was a perfect close to the meal, it got a slight crispy crust from the sugars and had a bit of a kick from the dash of cayenne pepper I added. I can imagine it would have been even better with a big scoop of vanilla bean ice cream on top. I also think that it would be a super fun combo to add to veggie skewers in the future. I love the pop of color and the sweetness it would bring. Now I gotta get grilling again!
Peel the mango and slice the meat off the sead. Score the flesh and drizzle EVOO, balsamic vinegar and a dash of cayenne pepper on each slice. Grill until crispy around the edges and serve.
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