Pulled Chicken BBQ: Easy as 1, 2, 3!

I have an affinity for southern foods. BBQ is one of them but since restaurants tend to use fatty cuts of meat (because they taste the best) you can really pack on the lbs with it if you are not careful. This go-to recipe is as easy as 1-2-3 and comes out lip smacking delicious every time. All you need is a crock pot, boneless skinless chicken (breasts or thighs) and a bottle of your favorite BBQ sauce. 

1. Cook chicken breasts and a bottle of BBQ Sauce in a crock pot for 4-5 hours
2. Pull breasts out of the pot, remove skin and bones
3. Return meat to the sauce in the crock pot and break up pieces until shredded

The meat is flavorful, tender and delicious and works easily hot, or cold in a variety of dishes so I always make extras. Today I served it as sandwiches for playgroup but I also love to use leftovers on salads, pizza, burritos or in a super yummy bbq chicken pasta salad which I will have to share in a following post.