We got more zucchini
in our CSA box this week so I decided to try to make a zucchini burger out of
squash and beans for veggie night. I based the recipe off of my usual falafel recipe
and incorporated shredded zucchini into the bean mixture. While I thought the
result was quite tasty little B did not want to touch them. He ate a full patty
if I put the chunks into his mouth but he was not a fan of the squishy texture
in his hand. I guess you win some and you lose some.
1 Can Chick
Peas
1 C whole
wheat bread crumbs
1 zucchini
grated
1 small red
onion, grated
1 clove of
garlic
1 egg,
lightly whisks
1 tsp salt
¼ c EVOO
plus extra for pan
Place the
chick peas and garlic in a food processor and blend until slightly smoother
than chunky. Switch the attachment to the grater and grate zucchini and onion
into the same bowl. Pour mixture into a large bowl and incorporate other ingredients.
Make small slider sized patties and set aside. Oil a frying pan and pan fry
each of the patties until crispy.
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