Mashed potato heaven could describe this truly decadent dish. I love strong flavors and the mix of the sweet roasted garlic and tangy goat cheese really takes these mashed potatoes to a whole new level. I think I could eat them forever. 
6 yukon gold potatoes quartered
2 tbs butter
¼ c milk
½ head of roasted garlic (Id probably do more next time because I LOVE garlic)
6 oz goat cheese
Boil potatoes until they are soft. Strain and mash. Mix in the other ingredients and serve. DELISH!
Thursday, January 12, 2012
Roasted Garlic and Goat Cheese Mashed Potatoes
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