Another guest post by our super talented Katie! How delish does this sound. I cant wait to give it a try and I can imagine that it would be rocking on the grill this summer as well.
I’ve been a huge fan of the column Fast Easy Fresh in the Bon Appetit magazine for years. I would literally rip the recipes out and store them in a binder. Lucky for me Bon Appetit put out a cookbook of 10 years of these recipes. This is a favorite. My Husband is an anti-salmon man and this recipe made him a convert. One note, you might want to pop a window open for the broiler section for potential smoke. Iserved this with rice and steamed veggies.
¾ cup dry white wine
¼ cup butter (if you want to make this non-dairy use earth balance)
1 ½ tsp Old Bay Seasoning
1 2lb center-cut salmon filet
1/3 cup spicy brown mustard
¼ cup brown sugar
Heat oven to 350. Boil wine, butter and Old Bay in saucepan for 3 minutes. Season salmon with salt and pepper. Place on rimmed baking sheet. Pour wine mixture over salmon. Bake until just opaque in center. Approx 14 minutes. Remove from oven. Heat broiler. Combine mustard and sugar and spread onto of salmon. Broil for approx. 3 minutes until top is brown and bubbling.
I’ve been a huge fan of the column Fast Easy Fresh in the Bon Appetit magazine for years. I would literally rip the recipes out and store them in a binder. Lucky for me Bon Appetit put out a cookbook of 10 years of these recipes. This is a favorite. My Husband is an anti-salmon man and this recipe made him a convert. One note, you might want to pop a window open for the broiler section for potential smoke. Iserved this with rice and steamed veggies.
¾ cup dry white wine
¼ cup butter (if you want to make this non-dairy use earth balance)
1 ½ tsp Old Bay Seasoning
1 2lb center-cut salmon filet
1/3 cup spicy brown mustard
¼ cup brown sugar
Heat oven to 350. Boil wine, butter and Old Bay in saucepan for 3 minutes. Season salmon with salt and pepper. Place on rimmed baking sheet. Pour wine mixture over salmon. Bake until just opaque in center. Approx 14 minutes. Remove from oven. Heat broiler. Combine mustard and sugar and spread onto of salmon. Broil for approx. 3 minutes until top is brown and bubbling.
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