A couple of months ago I went over to a family bbq and had the most delicious turkey burger that was filled with feta and sun dried tomatoes. This new chicken burger is my version of Uncle Richards original (which I am told comes from a Giada Turkey Meat Loaf recipe.) It is flavorful and moist and totally made me feel fulfilled even though I am usually a beef burger girl. I made them again last week when we had some family in town and since both my guests raved about them I figured they MUST be posted.
2 green
onions, chopped
1 clove of
garlic, diced
5-8 sun
dried tomatoes (stored in oil) chopped up
4 artichoke
hearts, chopped
¾ C feta
cheese, crumbled
2 eggs,
beaten
1 tsp, spice
hunter Greek seasoning
1 lb ground
chicken
Mix all
ingredients in a bowl and form burger patties. Grill over medium heat for 3-5
minutes on each side, or until cooked through.
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